Braised Lotus Roots – Yeongeun Jorim (연근조림) 200g *Online Promotion*
“The taste of mother’s hands”
My Korean mum once said the art of making kimchi is about conforming to the traditions. In Korea, mothers are the maestro in the kitchen, hence our slogan is this phrase: 엄마손맛 “The taste of mother’s hands”, for this case, it is literal as all of our food is laboriously made with love through my Korean mum’s hands, bringing the Korean kitchen into your household.
Braised Lotus Roots – Yeongeun Jorim (연근조림) is not so common in Singaoipre. But in Korea, it is highly sort after and we really want you to try this. Made fresh by my korean mom’s hands, tossed with our secret Mayak soy sauce dressing, its sweet, salty, aromatic, bottled and delivered right to your doorstep. Pair this with plain rice, along with your other favourite banchans for a balanced meal. Savour this addictive banchan within a 4 weeks for the ultimate experience.
Lotus Roots, Korean Aged Soy Sauce, Korean Plum Extract, Sugar, Vinegar.
All our ingredients are sourced directly from Korea.
We are not Halal certified but there is no pork/lard.
Delivered by our delivery partners, we understand that the delivery fee of $8 is high and we welcome any customers with delivery vendors that can beat this price as we hope to bring the cost down. Currently, we are subsidising the cost of delivery and we implore your kind understanding. Self collection is currently not available.