Tteokbokki With Cheese – Korean Stir Fried Ricecakes (2-3person) 떡볶이 Quail eggs
“The taste of mother’s hands”
My Korean mum once said the art of making kimchi is about conforming to the traditions. In Korea, mothers are the maestro in the kitchen, hence our slogan is this phrase: 엄마손맛 “The taste of mother’s hands”, for this case, it is literal as all of our food is laboriously made with love through my Korean mum’s hands, bringing the Korean kitchen into your household.
The highly popular Korean street food and a delicious comfort food that will transport you to the streets of korea. Our mukbang version comes with melted American cheddar cheese, it is spicy, slightly sweet, and chewy rice cakes are simply addictive, paired with Korean fish cakes Eomuk-guk, 어묵국 ,3pcs of Quail eggs and glass noodles fried mandu dumplings. The sauce is plenty and made with korean anchovies, kelp, carrots, onions and radish, and afterwhich enhanced with our homemade gochujang sauce to give it that signature look and taste! We finish it with some spring onions to balance the flavour. This feeds 2-3person and is highly recommended to eat with our gimbaps, dip our gimbaps into the sauce and it feels like you are the star of your own mukbang special!
Korean rice cakes, korean fish cakes, Carrots, onions, korean anchovy and kelp (in sauce base) gochujang, honey, American Cheddar Cheese.
All our ingredients are sourced directly from Korea.
We are not Halal certified but there is no pork/lard/alcohol, meat we use is Halal.
Delivered by our delivery partners, we understand that the delivery fee of $7 is high and we welcome any customers with delivery vendors that can beat this price as we hope to bring the cost down. Currently, we are subsidising the cost of delivery and we implore your kind understanding.
Out of stock