Gochujang spicy chicken katsu bibimbap NEW!!!
“The taste of mother’s hands”
My Korean mum once said the art of making kimchi is about conforming to the traditions. In Korea, mothers are the maestro in the kitchen, hence our slogan is this phrase: 엄마손맛 “The taste of mother’s hands”, for this case, it is literal as all of our food is laboriously made with love through my Korean mum’s hands, bringing the Korean kitchen into your household.
Our Bibimbap needs no introduction, it’s one of our best selling hot meals and we have just elevated it further! Our version comes with fluffy hot purple rice, a crispy spicy chicken katsu glazed with our signature homemade gochujang sauce. Miyeok seaweed soaked overnight with premium korean soy sauce. Along with sauteed shimeji mushrooms, korean beansprouts, corn, our signature gochujang sauce served on the side and a gamechanger – 63 degree 60 min sous vide egg. Its colourful, amazingly flavourful and despite the fried chicken katsu, surprisingly feels healthy. Great for WFH lunches, family gatherings or if you just wanna have a hearty meal whilst watching your K Drama. Finish this yummy Bibimbap within 4 hours, item is meant to be consumed at warm to room temperature.
Kokuho rice, Black glutinous rice, Spicy Chicken Katsu, Egg, shimeji mushroom, Miyeok Seaweed, Carrots, corn, Soy beansprouts, Sesame seed, Sesame oil, gochujang, honey.
All our ingredients are sourced directly from Korea.
We are not Halal certified but there is no pork/lard/alcohol, meat we use is Halal.
Delivered by our delivery partners, we understand that the delivery fee of $7 is high and we welcome any customers with delivery vendors that can beat this price as we hope to bring the cost down. Currently, we are subsidising the cost of delivery and we implore your kind understanding.