Doenjang Jjigae – Korean Fermented Miso Stew (된장찌개)
“The taste of mother’s hands”
My Korean mum once said the art of making kimchi is about conforming to the traditions. In Korea, mothers are the maestro in the kitchen, hence our slogan is this phrase: 엄마손맛 “The taste of mother’s hands”, for this case, it is literal as all of our food is laboriously made with love through my Korean mum’s hands, bringing the Korean kitchen into your household.
Koreans love our soup, and im telling y’all, my korean moms Doenjang Jjigae – Korean Fermented Miso Stew (된장찌개) is simply amazing! Boiled overnight with fermented korean miso paste, along with many secret ingredients, on a base of anchovies stock, slowly extracting all the essence to create the tastiest kimchi jjigae/soup, watch your favourite k drama and eat this meal, or a meal to share with your loved ones.
We’ve definitely outdone ourselves with this one, each set comes with Doenjang Jjigae – Korean Fermented Miso Stew (된장찌개), banchans/side dishes and a nice hot purple rice to complete this meal.
- Does not contain beef, pork/lard.
- Does contain seafood/clams
All our ingredients are sourced directly from Korea.
We are not Halal certified but there is no pork/lard/alcohol, meat we use is Halal. NO MSG, NO PRESERVATIVES.
Delivered by our delivery partners, we understand that the delivery fee of $8 is high and we welcome any customers with delivery vendors that can beat this price as we hope to bring the cost down. Currently, we are subsidising the cost of delivery and we implore your kind understanding. Self Collection is not available at this moment.
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